Serving lunch: 11.30am - 2.30pm Monday to Friday
Serving dinner: 5.30pm - 10pm Monday to Sunday
Weekend lunch: 10.30am - 3.30pm Saturday & Sunday
Serving small plates: 11.30am - 12am Monday to Sunday

Foxglove Head Chef Joshua Dodd has designed a contemporary gastro menu where attention is placed on sourcing the best sustainable products and applying simple classic flavours with modern cooking techniques.

The informal Foxglove menu boasts, sustainable line caught fish & seafood, grass fed Angus beef, a wide variety of imported cheeses from Spain, France and Australia,and home-made ice-creams and sorbets.

The Foxglove dining room is a small and intimate space for 50 guests with 180 degree views of the harbour. Our large banquet table can accommodate up to 14 people and larger dining groups of up to 34 people can be accommodated in our upstairs Games Room on our set menu.

To talk over a function:
Wai Mihinui, Functions Manager, waim@pack.co.nz - ph 027 461 4462