The Foxglove dining room, located on the ground floor, boasts sweeping views of the harbour and the Day’s Bay ferry on its journey to and from the seaside suburb of Eastborne. A gorgeous fireplace makes this light, spacious, yet intimate room an enjoyable spot to dine even in winter. Seating a total of 40 guests and a further 14 at the beautiful banquet table, hidden behind the impressive two storey living wall.
The restaurant serves a delicious assortment of entrées, mains and desserts. Seasonal and locally sourced, then given the Foxglove touch to make a 3-course dinner or lunch extra special. Alternatively a more relaxed menu of tapas style grazing plates, gourmet burgers and sharing boards are available at all the bars.