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WHAT'S ON

Wellington on a Plate 

Our burger entry for 2018:

Piggy in the Middle: Strathmore Butchery pork and horopito sausage with apple, fennel and lime chutney, slaw, and mayo in a Zaida's Bakery milk bun, with rustic chips

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Dine menu main;

Catch of the day with pāuā, Prodigal Daughter's pancetta, peas, and Prana Greens micro-coriander

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Cocktail;

Tip of the Jellyberg

Lighthouse Gin, raspberry syrup, Kāpiti vanilla bean ice cream, cacao blanc, Wellington Chocolate Factory Organic Milk Chocolate and citric acid

Accompanied by cupcakes with chocolate shavings & Zany Zeus cream

 

GIG GUIDE

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